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Automatic foam coffee machine semi-automatic coffee machine milk foam coffee machine skills

Automatic foam coffee machine semi-automatic coffee machine milk foam coffee machine skills

1. Put the pull vat containing milk bubbles vertically and collide with the table, so that the big milk bubbles will burst into small ones. After the big milk bubbles are burst, shake the flower jar horizontally and let the foam rotate and collide, which will also eliminate some large milk bubbles. The dense milk bubbles are as smooth and shiny as the mirror. 2. Use a spoon to scrape off a large layer of milk foam above the foam and leave the thick milk below.

2016-07-16
The technology of coffee flower drawing teaches you how to make milk foam in coffee machine.

The technology of coffee flower drawing teaches you how to make milk foam in coffee machine.

You should pay attention to a few points before making a good foam! (1) Milk temperature: milk temperature is a very important factor when dispelling milk. when the storage temperature of milk rises by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same storage temperature, the longer the storage time, the more milk fat decomposes, and the more foaming is.

2015-01-09
Spaghetti coffee froth with steam pipe

Spaghetti coffee froth with steam pipe

There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position

2014-09-19
The technology of milk foam sharing the angle of milk foam and the formation of milk foam

The technology of milk foam sharing the angle of milk foam and the formation of milk foam

There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position

2015-10-20
The right way to make espresso milk foam-how to make a good milk foam?

The right way to make espresso milk foam-how to make a good milk foam?

Coffee and milk cream complement each other and complement each other. Dark and bitter coffee with thick milk and foam makes the soul of coffee. The beautiful flowers on cappuccino and coffee coffee, telling the story of beauty, is the art of art and the end of coffee coffee. First of all, the most important thing is the brewing of milk foam, which can be divided into several kinds: high-temperature steaming.

2015-11-27
Italian coffee making tutorial: detailed explanation of the flower wheel Vol.1- 7 effects of milk foam on coffee flower

Italian coffee making tutorial: detailed explanation of the flower wheel Vol.1- 7 effects of milk foam on coffee flower

The temperature of the milk before being sent, the most suitable temperature should be around 4℃, our final temperature is unchanged, the lower the initial temperature, the longer the time for us to send milk foam and cotton, and the easier it is to operate. Second, in the process of storage, the milk temperature rises by one degree.

2015-12-15
Knowledge of espresso jacquard understanding of six factors affecting milk brewing

Knowledge of espresso jacquard understanding of six factors affecting milk brewing

(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial

2015-03-12
The skills and operation sequence of coffee flower drawing are introduced to make a cup of perfect flower drawing.

The skills and operation sequence of coffee flower drawing are introduced to make a cup of perfect flower drawing.

Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)

2015-12-03
How to make milk foam how to use steam milk foam to make milk foam

How to make milk foam how to use steam milk foam to make milk foam

1. The choice of appliances (1) Special steel cup: the upper narrow and lower width is easy to form a vortex. (2) thermometer: the sensing speed of ℉ is faster than that of ℃. (3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling. (4) Clean cloth: keep steam pipe clean. two。 The amount of foam will be about 1 beat 3 iced milk (beginners can increase it to 1 beat 2

2014-11-07
Make good foam!

Make good foam!

1, in the stainless steel milk cup, put 1/3~1/2 cup capacity of whole milk (because the milk bubble will expand to about 3 times). Let the steam pipe just touch the surface of the milk. The tube is about a finger away from the inner surface of the teat cup. Turn on the steam switch and let the steam run. If the tube is too far from the surface of the milk, the milk will spray everywhere.

2014-09-04
Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing

Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing

First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.

2015-12-11
What does the fusion degree of milk foam and milk depend on?

What does the fusion degree of milk foam and milk depend on?

What does the fusion degree of milk foam and milk depend on? The degree of fusion mainly depends on the following two points: 1. The pressure of the steam rod.

2016-06-12
Knowledge of coffee and milk foam the latest introduction of manual milking machine to make milk foam coffee milk foam milk beater

Knowledge of coffee and milk foam the latest introduction of manual milking machine to make milk foam coffee milk foam milk beater

The manual milking machine is very easy to use, the milk foam produced can also meet the needs of daily work, and many operators can operate this gadget freely. Here is my understanding of the operation of this thing to write out for your reference. 1. The production of hot bubbles heats the milk (milk that can be foamed and held, recommended by Nestle) to a temperature that is hot but can be held. Adopt

2015-12-23
How to make a good jar of milk foam in the teaching of Italian coffee mechanism?

How to make a good jar of milk foam in the teaching of Italian coffee mechanism?

How to make a good jar of milk foam? Before making a good bottle of milk foam, you must have a deep understanding of milk foam, and have a good teacher by hand, mouth and heart can be mastered in a short period of time, from shallow to deep to master the essentials of making milk foam, and then keep practicing to absorb the experience of making milk foam every time. First, Chongqing Bailesta Coffee West Point training Institute teaches espresso mechanism to make milk foam such as

2015-09-01
Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2016-10-17
The skills of making coffee caffeine milk foam

The skills of making coffee caffeine milk foam

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-10-06
Introduction to the course of Italian Coffee making: an Analysis of the reasons for the inconsistency of Milk foam in semi-automatic Coffee Machine

Introduction to the course of Italian Coffee making: an Analysis of the reasons for the inconsistency of Milk foam in semi-automatic Coffee Machine

Step: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its steam head, the milk foam will bubble. It takes a lot of practice to use a household semi-automatic coffee machine to make foam that can pull flowers. Second, whether there is dry steam before frothing.

2015-12-18
Coffee technique Coffee Milk foam hand temperature Measurement technique

Coffee technique Coffee Milk foam hand temperature Measurement technique

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk

2014-09-25
The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee

The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee

First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.

2015-12-08
Essentials of making Italian Coffee with knowledge of Coffee

Essentials of making Italian Coffee with knowledge of Coffee

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.

2015-04-03
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